Salsa Time

Plum Salsa:

This recipe is similar to the one my sister made for the workparty.  Very versatile, works alongside poultry, roast pork, fish, etc.  Even good with tortilla chips.  The lime juice melds all the flavours together.  I'm pretty sure my sister used a seeded jalapeño, and you could throw some seeds in to make it hotter.  I'm also thinking you could swap chives for the green onions.