- Eggs
- Spinach - going to seed, but will replant some for fall, arugula also
- Potatoes - Yukon gold and Russian blue. roasting intensifies the blue while boiling will fade it.
- Chard - I have planted some yellow and pink chards for the fall.
- Snap peas - smooth shell. sweet and you can eat the whole thing.
- Shelling peas - rough shell. fibrous, so only eat the peas.
- Broad beans - do not eat the shells, very spongy.
- Collard greens
- Herb mix. mild Greek oregano, chives, and basil.
- Beets. golden beets are very juicy and sweet, great for shredding into salads.
save the beet greens! check out last entry for Vij's recipe for them.
save the beet greens! check out last entry for Vij's recipe for them.
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