Wednesday, 13 August 2014

5 Different ways to prepare Zucchini and Summer squash

1. Zucchini Pesto rollups:

This recipe pairs zucchini and sausage with pesto all rolled up in a tasty appie to boot.  







2. Shredded Zucchini salad:

This recipe is a flavorful and an easy way to eat your veggies! Twirl up zucchini strands with each bite of shrimp and pasta for a nutritious, delicious meal the whole family will enjoy.








3.  Tried and True, Zucchini Gratin:

This recipe makes a great tasting casserole and has a million variations possible.











4. Zucchini boats with mushrooms:

This recipe is one of my favorite ways of preparing zucchini. Fill scooped-out halves with a combination of ham, mushrooms, and onions and top with a cheese sauce. The stuffing and sauce can be made in advance and refrigerated. The stuffed zucchini should be assembled the day of serving.





5. Zucchini with Ricotta & Mint appies:  

This recipe makes a delicious, easy appetizer that looks pretty and tastes amazing. The flavors make for a natural pairing and the dish will whet your appetite without filling you up before dinner.








No comments:

Post a Comment