Monday, 10 September 2012

Peppers plus

This year there are 3 types of peppers in the veggie boxes: sweet Bell, mild Anaheim, and med Hungarian.  It's my first time with any success growing them and I will be adding more sweet types next year.  The Bell are short and squat. The Anaheim are long and green.  The Hungarian are slender and yellow/red.

Stuffed Anaheim Peppers:

This recipe is baked and the peppers are stuffed with cheese and bread crumbs. By removing the pith and seeds, you take out most of the heat as well.  Anaheim peppers are quite mild to begin with.











Grilled Bacon Pepper Wraps:

This recipe uses Jalapenos, but you can use the Hugarian peppers instead, which are very similar, although not as hot.  Tons of reviews from allrecipes.com - it is very highly rated as well.  The peppers are stuffed with cream cheese, wrapped in bacon, and then grilled.  Crispy on the outside and soft/cheesy goodness on the inside :))










Zucchini gratin:

Fresh basil and zucchini beckon, make a gratin.  This recipe is gluten free and uses vegan cheese, but could be sub'd for dairy cheese.


















Zucchini Tomato Rice Gratin:

This recipe makes me very hungry just looking at it!  It also uses some eggs.

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