Hollyhock Yeast Dressing

Yeast Dressing (from Hollyhock Cooks).  Kerry likes to add a bit of maple syrup to balance the bitter/tart flavors of some of the salad greens.  This will keep in your fridge for 2 weeks.

Into the jar of a blender add:
1/4 cup nutritional yeast (not brewer's yeast, which is bitter and awful - look for yellow yeast flakes)
1/6 cup water
1/6 cup tamari (soy sauce)
1/6 cup cider vinegar
1 tablespoons garlic

With the blender running, remove the lid and slowly add (in a thin, steady stream):
3/4 cups canola oil or other light vegetable oil (don't use extra virgin olive oil as the flavor is too strong)